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Nutritional management of PKU with glycomacropeptide from cheese whey
Individuals with phenylketonuria (PKU) must follow a lifelong low-phenylalanine (Phe) diet to prevent neurological impairment. Compliance with the low-Phe diet is often poor owing to restriction in natural foods and the requirement for consumption of a Phe-free amino acid formula or medical food. Gl...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2008
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3633220/ https://ncbi.nlm.nih.gov/pubmed/18956251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10545-008-0952-4 |
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