Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU

類似資料

• Nutritional management of PKU with glycomacropeptide from cheese whey
  著者:: Ney, D. M., 等
  出版事項: (2008)
• Food Products Made With Glycomacropeptide, a Low Phenylalanine Whey Protein, Provide a New Alternative to Amino Acid-Based Medical Foods for Nutrition Management of Phenylketonuria
  著者:: Van Calcar, Sandra C., 等
  出版事項: (2012)
• Glycomacropeptide, a low-phenylalanine protein isolated from cheese whey, supports growth and attenuates metabolic stress in the murine model of phenylketonuria
  著者:: Solverson, Patrick, 等
  出版事項: (2012)
• Metabolomic Insights into the Nutritional Status of Adults and Adolescents with Phenylketonuria Consuming a Low-Phenylalanine Diet in Combination with Amino Acid and Glycomacropeptide Medical Foods
  著者:: Bridget M. Stroup, 等
  出版事項: (2017-01-01)
• Metabolomic Insights into the Nutritional Status of Adults and Adolescents with Phenylketonuria Consuming a Low-Phenylalanine Diet in Combination with Amino Acid and Glycomacropeptide Medical Foods
  著者:: Stroup, Bridget M., 等
  出版事項: (2017)