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HEALTHY Study School Food Service Revenue and Expense Report

BACKGROUND: Food service directors have a concern that federal reimbursement is not meeting the demands of increasing costs of healthier meals. The purpose of this article is to report the food option changes and the annual revenues and expenses of the school food service environment. METHODS: The H...

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Detalhes bibliográficos
Main Authors: Treviño, Roberto P., Pham, Trang, Mobley, Connie, Hartstein, Jill, El ghormli, Laure, Songer, Thomas
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3632322/
https://ncbi.nlm.nih.gov/pubmed/22882105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1746-1561.2012.00717.x
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