Yüklüyor......
Time for Taste—A Review of the Early Cerebral Processing of Gustatory Perception
The first successfully recorded event-related potential (ERP) for taste, one of our basic senses, was published nearly half a century ago. Despite this large time span, surprisingly little is known about the early neural processing of taste perception. Here, we are providing a comprehensive and crit...
Kaydedildi:
| Asıl Yazarlar: | , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2011
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3630074/ https://ncbi.nlm.nih.gov/pubmed/23606923 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12078-011-9106-4 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|