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Time for Taste—A Review of the Early Cerebral Processing of Gustatory Perception
The first successfully recorded event-related potential (ERP) for taste, one of our basic senses, was published nearly half a century ago. Despite this large time span, surprisingly little is known about the early neural processing of taste perception. Here, we are providing a comprehensive and crit...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3630074/ https://ncbi.nlm.nih.gov/pubmed/23606923 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12078-011-9106-4 |
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