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Time for Taste—A Review of the Early Cerebral Processing of Gustatory Perception

The first successfully recorded event-related potential (ERP) for taste, one of our basic senses, was published nearly half a century ago. Despite this large time span, surprisingly little is known about the early neural processing of taste perception. Here, we are providing a comprehensive and crit...

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Bibliografiske detaljer
Main Authors: Ohla, Kathrin, Busch, Niko A., Lundström, Johan N.
Format: Artigo
Sprog:Inglês
Udgivet: 2011
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3630074/
https://ncbi.nlm.nih.gov/pubmed/23606923
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12078-011-9106-4
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