Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort(1)(2)(3)(4)

Background: Plant-based and fiber-rich diets high in vegetables, fruit, and whole grains are recommended to prevent cancer and chronic conditions associated with renal cell carcinoma (RCC), such as obesity, hypertension, and diabetes. Diet may play a role in the etiology of RCC directly and/or indir...

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Hlavní autoři: Daniel, Carrie R, Park, Yikyung, Chow, Wong-Ho, Graubard, Barry I, Hollenbeck, Albert R, Sinha, Rashmi
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2013
Témata:
Cancer
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3628376/
https://ncbi.nlm.nih.gov/pubmed/23515007
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.045351
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