Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study(1)(2)(3)(4)

Background: Coffee and tea are widely consumed globally and are rich sources of potential chemopreventive compounds. Epidemiologic data for coffee and tea intakes in relation to colorectal cancer remain unclear. Despite differences in gut physiology, few studies have conducted investigations by anat...

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Bibliografiska uppgifter
Huvudupphovsmän: Sinha, Rashmi, Cross, Amanda J, Daniel, Carrie R, Graubard, Barry I, Wu, Jennifer W, Hollenbeck, Albert R, Gunter, Marc J, Park, Yikyung, Freedman, Neal D
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Nutrition 2012
Ämnen:
Nutritional Epidemiology and Public Health
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3396445/
https://ncbi.nlm.nih.gov/pubmed/22695871
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.031328
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