Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study(1)(2)(3)(4)

Background: Coffee and tea are widely consumed globally and are rich sources of potential chemopreventive compounds. Epidemiologic data for coffee and tea intakes in relation to colorectal cancer remain unclear. Despite differences in gut physiology, few studies have conducted investigations by anat...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Sinha, Rashmi, Cross, Amanda J, Daniel, Carrie R, Graubard, Barry I, Wu, Jennifer W, Hollenbeck, Albert R, Gunter, Marc J, Park, Yikyung, Freedman, Neal D
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Nutrition 2012
Gaiak:
Nutritional Epidemiology and Public Health
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3396445/
https://ncbi.nlm.nih.gov/pubmed/22695871
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.031328
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