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Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study(1)(2)(3)(4)
Background: Coffee and tea are widely consumed globally and are rich sources of potential chemopreventive compounds. Epidemiologic data for coffee and tea intakes in relation to colorectal cancer remain unclear. Despite differences in gut physiology, few studies have conducted investigations by anat...
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| Hauptverfasser: | , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Nutrition
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3396445/ https://ncbi.nlm.nih.gov/pubmed/22695871 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.031328 |
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