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The Structural Biology of Enzymes Involved in Natural Product Glycosylation
The glycosylation of microbial natural products often dramatically influences the biological and/or pharmacological activities of the parental metabolite. Over the past decade, crystal structures of several enzymes involved in the biosynthesis and attachment of novel sugars found appended to natural...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3627186/ https://ncbi.nlm.nih.gov/pubmed/22688446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c2np20039b |
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