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Variation in glucosinolates in pak choi cultivars and various organs at different stages of vegetative growth during the harvest period
Glucosinolates (GSs) play an important role in plant defense systems and human nutrition. We investigated the content and composition of GSs in the shoots and roots of seven cultivars of pak choi. We found that ‘Si Yue Man’ had the highest total and aliphatic GS contents in the shoots and the highes...
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Main Authors: | , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Zhejiang University Press
2013
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Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3625527/ https://ncbi.nlm.nih.gov/pubmed/23549848 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1200213 |
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