Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

The speed of protein digestion impacts on postprandial protein anabolism. After exercise or in the elderly, fast proteins stimulate protein synthesis more efficiently than slow proteins. It has been shown that meat might be a source of fast proteins. However, cooking temperature, acting on the macro...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Savary-Auzeloux, Isabelle, Dardevet, Dominique, Santé-Lhoutellier, Véronique, Rémond, Didier
التنسيق: Artigo
اللغة:Inglês
منشور في: Public Library of Science 2013
الموضوعات:
Research Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC3625175/
https://ncbi.nlm.nih.gov/pubmed/23593443
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0061252
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة