Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Pulses display nutritional benefits and are recommended in sustainable diets. Indeed, they are rich in proteins and fibers, and can contain variable amounts of micronutrients. However, pulses also contain bioactive compounds such as phytates, saponins, or polyphenols/tannins that can exhibit ambival...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Margier, Marielle, Georgé, Stéphane, Hafnaoui, Noureddine, Remond, Didier, Nowicki, Marion, Du Chaffaut, Laure, Amiot, Marie-Josèphe, Reboul, Emmanuelle
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6266829/
https://ncbi.nlm.nih.gov/pubmed/30400385
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111668
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