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A 4-year study of the mycological aspects of Kashin-Beck disease in Tibet
In order to clarify the association between mycotoxin-producing fungi in food and Kashin-Beck disease (KBD), we examined the occurrence and contamination levels of fungi in samples of barley grain, from KBD-affected families and from unaffected families in endemic areas. A control area without the o...
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| Glavni autori: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer-Verlag
2001
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3620650/ https://ncbi.nlm.nih.gov/pubmed/11482530 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s002640000218 |
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