Molecular Mechanisms of HMW Glutenin Subunits from 1S(l) Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality

A wheat cultivar “Chinese Spring” chromosome substitution line CS-1S(l)(1B), in which the 1B chromosome was substituted by 1S(l) from Aegilops longissima, was developed and found to possess superior dough and breadmaking quality. The molecular mechanism of its super quality conformation is studied i...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Wang, Shunli, Yu, Zitong, Cao, Min, Shen, Xixi, Li, Ning, Li, Xiaohui, Ma, Wujun, Weißgerber, H., Zeller, Friedrich, Hsam, Sai, Yan, Yueming
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2013
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3617193/
https://ncbi.nlm.nih.gov/pubmed/23593125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0058947
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi