Molecular Mechanisms of HMW Glutenin Subunits from 1S(l) Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality

A wheat cultivar “Chinese Spring” chromosome substitution line CS-1S(l)(1B), in which the 1B chromosome was substituted by 1S(l) from Aegilops longissima, was developed and found to possess superior dough and breadmaking quality. The molecular mechanism of its super quality conformation is studied i...

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Main Authors: Wang, Shunli, Yu, Zitong, Cao, Min, Shen, Xixi, Li, Ning, Li, Xiaohui, Ma, Wujun, Weißgerber, H., Zeller, Friedrich, Hsam, Sai, Yan, Yueming
פורמט: Artigo
שפה:Inglês
יצא לאור: Public Library of Science 2013
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3617193/
https://ncbi.nlm.nih.gov/pubmed/23593125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0058947
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