Molecular Mechanisms of HMW Glutenin Subunits from 1S(l) Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality

A wheat cultivar “Chinese Spring” chromosome substitution line CS-1S(l)(1B), in which the 1B chromosome was substituted by 1S(l) from Aegilops longissima, was developed and found to possess superior dough and breadmaking quality. The molecular mechanism of its super quality conformation is studied i...

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Detalhes bibliográficos
Main Authors: Wang, Shunli, Yu, Zitong, Cao, Min, Shen, Xixi, Li, Ning, Li, Xiaohui, Ma, Wujun, Weißgerber, H., Zeller, Friedrich, Hsam, Sai, Yan, Yueming
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3617193/
https://ncbi.nlm.nih.gov/pubmed/23593125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0058947
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