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Search for Transcriptional and Metabolic Markers of Grape Pre-Ripening and Ripening and Insights into Specific Aroma Development in Three Portuguese Cultivars

BACKGROUND: Grapes (Vitis species) are economically the most important fruit crop worldwide. However, the complexity of molecular and biochemical events that lead to ripening of berries as well as how aroma is developed are not fully understood. METHODOLOGY/PRINCIPAL FINDINGS: In an attempt to ident...

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Detalhes bibliográficos
Main Authors: Agudelo-Romero, Patricia, Erban, Alexander, Sousa, Lisete, Pais, Maria Salomé, Kopka, Joachim, Fortes, Ana Margarida
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3614522/
https://ncbi.nlm.nih.gov/pubmed/23565246
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0060422
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