ロード中...
Search for Transcriptional and Metabolic Markers of Grape Pre-Ripening and Ripening and Insights into Specific Aroma Development in Three Portuguese Cultivars
BACKGROUND: Grapes (Vitis species) are economically the most important fruit crop worldwide. However, the complexity of molecular and biochemical events that lead to ripening of berries as well as how aroma is developed are not fully understood. METHODOLOGY/PRINCIPAL FINDINGS: In an attempt to ident...
保存先:
| 主要な著者: | , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2013
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3614522/ https://ncbi.nlm.nih.gov/pubmed/23565246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0060422 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|