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In-Depth Aroma and Sensory Profiling of Unfamiliar Table-Grape Cultivars
We present an in-depth analysis of aroma profiles and sensory attributes, employing solid-phase microextraction gas chromatography/mass spectrometry (SPME-GC-MS) to identify the key compounds driving consumer preference in 19 unfamiliar cultivars. In combination with popular cultivars, we identified...
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| Udgivet i: | Molecules |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6100037/ https://ncbi.nlm.nih.gov/pubmed/30002321 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23071703 |
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