Effect of various process treatment conditions on the allyl isothiocyanate extraction rate from mustard meal

Allyl isothiocyanate (AITC), which has the potential to be used as flavoring, antibacterial, antifungal, antifermentative and antibrowning agent in food industry, was extracted from the pretreated MM by distillation technique. The mustard meal was analyzed for the proximate composition and the metal...

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Detaylı Bibliyografya
Asıl Yazarlar: Sharma, Harish K., Ingle, Sandeep, Singh, Charanjiv, Sarkar, Bhavesh C., Upadhyay, Ashutosh
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer-Verlag 2011
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3614042/
https://ncbi.nlm.nih.gov/pubmed/23729858
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0282-7
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