Styl cytowania APA

Sharma, H. K., Ingle, S., Singh, C., Sarkar, B. C., & Upadhyay, A. (2011). Effect of various process treatment conditions on the allyl isothiocyanate extraction rate from mustard meal. Springer-Verlag.

Styl cytowania Chicago

Sharma, Harish K., Sandeep Ingle, Charanjiv Singh, Bhavesh C. Sarkar, i Ashutosh Upadhyay. Effect of Various Process Treatment Conditions On the Allyl Isothiocyanate Extraction Rate From Mustard Meal. Springer-Verlag, 2011.

Styl cytowania MLA

Sharma, Harish K., et al. Effect of Various Process Treatment Conditions On the Allyl Isothiocyanate Extraction Rate From Mustard Meal. Springer-Verlag, 2011.

Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..