Higher dietary lycopene intake is associated with longer cardiac event-free survival in patients with heart failure

BACKGROUND: The antioxidant lycopene may be beneficial for patients with heart failure (HF). Processed tomato products are a major source of lycopene, although they are also high in sodium. Increased sodium intake may counter the positive antioxidant effect of lycopene. METHODS: This was a prospecti...

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Bibliografiske detaljer
Main Authors: Biddle, Martha, Moser, Debra, Song, Eun Kyeung, Heo, Seongkum, Payne-Emerson, Heather, Dunbar, Sandra B., Pressler, Susan, Lennie, Terry
Format: Artigo
Sprog:Inglês
Udgivet: 2012
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3612128/
https://ncbi.nlm.nih.gov/pubmed/23076979
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1474515112459601
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