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Higher dietary lycopene intake is associated with longer cardiac event-free survival in patients with heart failure
BACKGROUND: The antioxidant lycopene may be beneficial for patients with heart failure (HF). Processed tomato products are a major source of lycopene, although they are also high in sodium. Increased sodium intake may counter the positive antioxidant effect of lycopene. METHODS: This was a prospecti...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3612128/ https://ncbi.nlm.nih.gov/pubmed/23076979 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1474515112459601 |
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