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Heart failure patients’ perceptions on nutrition and dietary adherence
INTRODUCTION: The purpose of this study was to explore patients’ perception about how the foods they eat impact HF symptoms, their understanding of dietary recommendations received, and factors affecting their adherence to dietary recommendations that include recommendations to follow a low sodium d...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2009
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2787965/ https://ncbi.nlm.nih.gov/pubmed/19589729 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ejcnurse.2009.05.005 |
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