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Protein Glycation in Diabetes as Determined by Mass Spectrometry
Diabetes is a common endocrine disorder characterized by hyperglycemia leading to nonenzymatic glycation of proteins, responsible for chronic complications. The development of mass spectrometric techniques able to give highly specific and reliable results in proteome field is of wide interest for ph...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Hindawi Publishing Corporation
2013
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3610347/ https://ncbi.nlm.nih.gov/pubmed/23573087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/412103 |
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