Lapolla, A., Molin, L., & Traldi, P. (2013). Protein Glycation in Diabetes as Determined by Mass Spectrometry. Hindawi Publishing Corporation.
Chicago Style citaatLapolla, Annunziata, Laura Molin, en Pietro Traldi. Protein Glycation in Diabetes As Determined By Mass Spectrometry. Hindawi Publishing Corporation, 2013.
MLA citatieLapolla, Annunziata, Laura Molin, en Pietro Traldi. Protein Glycation in Diabetes As Determined By Mass Spectrometry. Hindawi Publishing Corporation, 2013.
Let op: Deze citaties zijn niet altijd 100% accuraat.