APA-viite

Lapolla, A., Molin, L., & Traldi, P. (2013). Protein Glycation in Diabetes as Determined by Mass Spectrometry. Hindawi Publishing Corporation.

Chicago-tyylinen lähdeviittaus

Lapolla, Annunziata, Laura Molin, ja Pietro Traldi. Protein Glycation in Diabetes As Determined By Mass Spectrometry. Hindawi Publishing Corporation, 2013.

MLA-viite

Lapolla, Annunziata, Laura Molin, ja Pietro Traldi. Protein Glycation in Diabetes As Determined By Mass Spectrometry. Hindawi Publishing Corporation, 2013.

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