Wordt geladen...
Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose
BACKGROUND: Currently, the most promising microorganism used for the bio-production of butyric acid is Clostridium tyrobutyricum ATCC 25755(T); however, it is unable to use sucrose as a sole carbon source. Consequently, a newly isolated strain, Bacillus sp. SGP1, that was found to produce a levansuc...
Bewaard in:
| Hoofdauteurs: | , , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2013
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3610116/ https://ncbi.nlm.nih.gov/pubmed/23452443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-6-35 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|