Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose

BACKGROUND: Currently, the most promising microorganism used for the bio-production of butyric acid is Clostridium tyrobutyricum ATCC 25755(T); however, it is unable to use sucrose as a sole carbon source. Consequently, a newly isolated strain, Bacillus sp. SGP1, that was found to produce a levansuc...

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Hlavní autoři: Dwidar, Mohammed, Kim, Seil, Jeon, Byoung Seung, Um, Youngsoon, Mitchell, Robert J, Sang, Byoung-In
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2013
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3610116/
https://ncbi.nlm.nih.gov/pubmed/23452443
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-6-35
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