The Effect of varying ratios of docosahexaenoic Acid and arachidonic acid in the prevention and reversal of biochemical essential fatty acid deficiency in a murine model

OBJECTIVE: Essential fatty acids (EFA) are necessary for growth, development, and biological function, and must be acquired through the diet. While linoleic acid (LA) and alpha-linolenic acid (ALA) have been considered the true EFAs, we previously demonstrated that docosahexaenoic acid (DHA) and ara...

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Autors principals: Le, Hau D., Fallon, Erica M., Kalish, Brian T., de Meijer, Vincent E., Meisel, Jonathan A., Gura, Kathleen M., Nose, Vania, Pan, Amy H., Bistrian, Bruce R., Puder, Mark
Format: Artigo
Idioma:Inglês
Publicat: 2012
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3608741/
https://ncbi.nlm.nih.gov/pubmed/23151438
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.metabol.2012.10.003
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