Age Stratification and Impact of Eicosapentaenoic Acid and Docosahexaenoic Acid to Arachidonic Acid Ratios in Ischemic Stroke Patients

Aim: We focused on the ratios of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) to arachidonic acid (AA) and explored the significance of these ratios relative to clinical characteristics by age in ischemic stroke patients. Methods: We enrolled patients with acute ischemic stroke who und...

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Dades bibliogràfiques
Publicat a:J Atheroscler Thromb
Autors principals: Ueno, Yuji, Tanaka, Ryota, Yamashiro, Kazuo, Miyamoto, Nobukazu, Hira, Kenichiro, Kurita, Naohide, Sakurai, Mayu, Urabe, Takao, Shimada, Kazunori, Miyazaki, Tetsuro, Daida, Hiroyuki, Hattori, Nobutaka
Format: Artigo
Idioma:Inglês
Publicat: Japan Atherosclerosis Society 2018
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6055034/
https://ncbi.nlm.nih.gov/pubmed/29199200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5551/jat.40691
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