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Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004(1)(2)(3)(4)(5)
Background: transFatty acids (TFAs) increase cardiovascular disease risk. TFAs and polyunsaturated fatty acids (PUFAs) in the food supply may be declining with reciprocal increases in cis-monounsaturated fatty acids (MUFAs) and saturated fatty acids (SFAs). Objectives: We sought to determine whether...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3607659/ https://ncbi.nlm.nih.gov/pubmed/23446895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.046508 |
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