Purification, crystallization and preliminary crystallographic analysis of the marine α-amylase AmyP

AmyP is a raw-starch-degrading α-amylase newly identified from a marine metagenome library. It shares low sequence similarity with characterized glycoside hydrolases and was classified into a new subfamily of GH13. In particular, it showed preferential degradation to raw rice starch. Full-length Amy...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Yu, Jigang, Wang, Chengliang, Hu, Yanjin, Dong, Yuanqiu, Wang, Ying, Tu, Xiaoming, Peng, Hui, Zhang, Xuecheng
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: International Union of Crystallography 2013
Konular:
Crystallization Communications
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3606570/
https://ncbi.nlm.nih.gov/pubmed/23519800
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309113001693
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller