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Purification, crystallization and preliminary crystallographic analysis of the marine α-amylase AmyP
AmyP is a raw-starch-degrading α-amylase newly identified from a marine metagenome library. It shares low sequence similarity with characterized glycoside hydrolases and was classified into a new subfamily of GH13. In particular, it showed preferential degradation to raw rice starch. Full-length Amy...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Union of Crystallography
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3606570/ https://ncbi.nlm.nih.gov/pubmed/23519800 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309113001693 |
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