Chemopreventive effect of Copaifera langsdorffii leaves hydroalcoholic extract on 1,2-dimethylhydrazine-induced DNA damage and preneoplastic lesions in rat colon

BACKGROUND: Natural antioxidants present in common foods and beverages have drawn great attention to cancer prevention due to its health benefits, remarkable lack of toxicity and side effects. Copaifera langsdorffii, known as “copaiba”, “capaiva”, or “pau-de-óleo“, belongs to the Leguminosae family...

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Detalhes bibliográficos
Main Authors: Senedese, Juliana Marques, Alves, Jacqueline Morais, Lima, Ildercílio Mota de Souza, de Andrade, Erick Augusto Pedroso, Furtado, Ricardo Andrade, Bastos, Jairo Kenupp, Tavares, Denise Crispim
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3606370/
https://ncbi.nlm.nih.gov/pubmed/23295131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-13-3
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