Chemopreventive effect of Copaifera langsdorffii leaves hydroalcoholic extract on 1,2-dimethylhydrazine-induced DNA damage and preneoplastic lesions in rat colon

BACKGROUND: Natural antioxidants present in common foods and beverages have drawn great attention to cancer prevention due to its health benefits, remarkable lack of toxicity and side effects. Copaifera langsdorffii, known as “copaiba”, “capaiva”, or “pau-de-óleo“, belongs to the Leguminosae family...

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Hauptverfasser: Senedese, Juliana Marques, Alves, Jacqueline Morais, Lima, Ildercílio Mota de Souza, de Andrade, Erick Augusto Pedroso, Furtado, Ricardo Andrade, Bastos, Jairo Kenupp, Tavares, Denise Crispim
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2013
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3606370/
https://ncbi.nlm.nih.gov/pubmed/23295131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-13-3
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