Chargement en cours...

Conjugated linoleic acid reduces adiposity and increases markers of browning and inflammation in white adipose tissue of mice

The objective of this study was to examine the mechanism by which conjugated linoleic acid (CLA) reduces body fat. Young male mice were fed three combinations of fatty acids at three doses (0.06%, 0.2%, and 0.6%, w/w) incorporated into AIN76 diets for 7 weeks. The types of fatty acids were linoleic...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Shen, Wan, Chuang, Chia-Chi, Martinez, Kristina, Reid, Tanya, Brown, J. Mark, Xi, Lin, Hixson, Lindsay, Hopkins, Robin, Starnes, Joseph, McIntosh, Michael
Format: Artigo
Langue:Inglês
Publié: The American Society for Biochemistry and Molecular Biology 2013
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3605998/
https://ncbi.nlm.nih.gov/pubmed/23401602
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M030924
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!