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Conjugated linoleic acid reduces adiposity and increases markers of browning and inflammation in white adipose tissue of mice
The objective of this study was to examine the mechanism by which conjugated linoleic acid (CLA) reduces body fat. Young male mice were fed three combinations of fatty acids at three doses (0.06%, 0.2%, and 0.6%, w/w) incorporated into AIN76 diets for 7 weeks. The types of fatty acids were linoleic...
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| Main Authors: | , , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The American Society for Biochemistry and Molecular Biology
2013
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3605998/ https://ncbi.nlm.nih.gov/pubmed/23401602 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.M030924 |
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