Hypersensitive Ethylene Signaling and ZMdPG1 Expression Lead to Fruit Softening and Dehiscence

‘Taishanzaoxia’ fruit rapid softening and dehiscence during ripening stage and this process is very sensitive to endogenous ethylene. In this study, we cloned five ethylene signal transcription factors (ZMdEIL1, ZMdEIL2, ZMdEIL3, ZMdERF1 and ZMdERF2) and one functional gene, ZMdPG1, encoding polygal...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Li, Min, Zhang, Yanmin, Zhang, Zongying, Ji, Xiaohao, Zhang, Rui, Liu, Daliang, Gao, Liping, Zhang, Jing, Wang, Biao, Wu, Yusen, Wu, Shujing, Chen, Xiaoliu, Feng, Shouqian, Chen, Xuesen
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2013
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3604122/
https://ncbi.nlm.nih.gov/pubmed/23527016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0058745
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