Hypersensitive Ethylene Signaling and ZMdPG1 Expression Lead to Fruit Softening and Dehiscence

‘Taishanzaoxia’ fruit rapid softening and dehiscence during ripening stage and this process is very sensitive to endogenous ethylene. In this study, we cloned five ethylene signal transcription factors (ZMdEIL1, ZMdEIL2, ZMdEIL3, ZMdERF1 and ZMdERF2) and one functional gene, ZMdPG1, encoding polygal...

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Hauptverfasser: Li, Min, Zhang, Yanmin, Zhang, Zongying, Ji, Xiaohao, Zhang, Rui, Liu, Daliang, Gao, Liping, Zhang, Jing, Wang, Biao, Wu, Yusen, Wu, Shujing, Chen, Xiaoliu, Feng, Shouqian, Chen, Xuesen
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2013
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3604122/
https://ncbi.nlm.nih.gov/pubmed/23527016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0058745
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