Loading...
Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts
Although there are numerous decades-old studies drawing attention to the presence of aflatoxins in spices, and particularly in red pepper spice, the problem has not been eradicated. In the present study, information presented in the literature, about production method of red pepper spice, its contam...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer-Verlag
2011
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3602569/ https://ncbi.nlm.nih.gov/pubmed/24425941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0371-7 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|