APA Citation

Ozilgen, S., Bucak, S., & Ozilgen, M. (2011). Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts. Springer-Verlag.

Citação norma Chicago

Ozilgen, Sibel, Seyda Bucak, and Mustafa Ozilgen. Improvement of the Safety of the Red Pepper Spice With FMEA and Post Processing EWMA Quality Control Charts. Springer-Verlag, 2011.

MLA Citation

Ozilgen, Sibel, Seyda Bucak, and Mustafa Ozilgen. Improvement of the Safety of the Red Pepper Spice With FMEA and Post Processing EWMA Quality Control Charts. Springer-Verlag, 2011.

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