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The function for estimating the separation efficiency of the wheat flour milling process
Considering the significant differencies between the chemical composition of the kernel layers, distribution of chemical compounds in intermediate, final and subproducts of the milling process come as a result of the level of dissociation achieved during the milling process. These differences serve...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer-Verlag
2012
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3602561/ https://ncbi.nlm.nih.gov/pubmed/24425962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0717-9 |
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