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Interrelationship between viscosity and electrical properties for edible oils
Electrical properties of edible oil depend upon its total polar component, temperature and the frequency of the applied voltage. Dielectric constant, dielectric loss tangent and electrical conductivity were measured for cottonseed (Gossypium sp.), ground nut (Apios americana), mustard (Brasicca comp...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3602556/ https://ncbi.nlm.nih.gov/pubmed/24425951 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0346-8 |
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