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Comparative study of the thermal properties of Sesame oil and two mineral oils of different viscosity
Introduction− In recent years the research and development of biolubricants from vegetable oils has increased to minimize the impact on the environment of petroleum derivatives. Objective− In this work, there was realized a comparative study of the thermal properties of the oil of Sesame with those...
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| Publicado no: | INGE CUC |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Corporación Universitaria de la Costa
2019
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=497779335015 |
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