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Effects of variety on the quality of tomato stored under ambient conditions
Three processing and six fresh market tomato varieties harvested at “mature green” stage were evaluated for changes in quality. The total soluble solid, titratable acidity, sugar-acid ratio, pH, ascorbic acid content, colour and firmness were assessed. The storage room air temperature and relative h...
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| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer-Verlag
2011
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3602550/ https://ncbi.nlm.nih.gov/pubmed/24425942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0378-0 |
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