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Postharvest quality and shelf life of some hot pepper varieties

Five hot pepper varieties were grown at Haramaya University Research Farm, Dire Dawa, Ethiopia. The experiment was undertaken using completely randomized block design (RCBD) with three replications. Green peppers were stored under ambient and evaporatively cooled conditions. Significant (P ≤ 0.05) d...

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Bibliografski detalji
Glavni autori: Samira, Awole, Woldetsadik, Kebede, Workneh, Tilahun S.
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2011
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3722400/
https://ncbi.nlm.nih.gov/pubmed/24425991
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0405-1
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