Sequencing and Comparative Analysis of the Straw Mushroom (Volvariella volvacea) Genome

Volvariella volvacea, the edible straw mushroom, is a highly nutritious food source that is widely cultivated on a commercial scale in many parts of Asia using agricultural wastes (rice straw, cotton wastes) as growth substrates. However, developments in V. volvacea cultivation have been limited due...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Bao, Dapeng, Gong, Ming, Zheng, Huajun, Chen, Mingjie, Zhang, Liang, Wang, Hong, Jiang, Jianping, Wu, Lin, Zhu, Yongqiang, Zhu, Gang, Zhou, Yan, Li, Chuanhua, Wang, Shengyue, Zhao, Yan, Zhao, Guoping, Tan, Qi
التنسيق: Artigo
اللغة:Inglês
منشور في: Public Library of Science 2013
الموضوعات:
Research Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC3602538/
https://ncbi.nlm.nih.gov/pubmed/23526973
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0058294
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