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Three complete mitochondrial genomes of straw-rotting edible fungus Volvariella volvacea using next generation sequencing
The straw-rotting edible fungus Volvariella volvacea is a widely cultivated edible fungus across China and Southeast Asian countries. Three complete mitochondrial genomes of V. volvacea from China, Thailand, and India were determined using the next-generation sequencing technology. The genome sizes...
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| Pubblicato in: | Mitochondrial DNA B Resour |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7799644/ https://ncbi.nlm.nih.gov/pubmed/33474412 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/23802359.2018.1511849 |
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