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Vermicomposting of food waste: assessing the stability and maturity
The vermicompost using earthworms (Eisenia Fetida) was produced from food waste and chemical parameters (EC, pH, carbon to nitrogen contents (C/N)) and germination bioassay was examined in order to assess the stability and maturity indicators during the vermicomposting process. The seed used in the...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3599696/ https://ncbi.nlm.nih.gov/pubmed/23369642 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1735-2746-9-25 |
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