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Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
BACKGROUND: The selective removal of grapevine leaves around berry clusters can improve the quality of ripening fruits by influencing parameters such as the berry sugar and anthocyanin content at harvest. The outcome depends strongly on the timing of defoliation, which influences the source–sink bal...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3599245/ https://ncbi.nlm.nih.gov/pubmed/23433030 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-13-30 |
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