Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine

BACKGROUND: The selective removal of grapevine leaves around berry clusters can improve the quality of ripening fruits by influencing parameters such as the berry sugar and anthocyanin content at harvest. The outcome depends strongly on the timing of defoliation, which influences the source–sink bal...

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Bibliographic Details
Main Authors: Pastore, Chiara, Zenoni, Sara, Fasoli, Marianna, Pezzotti, Mario, Tornielli, Giovanni Battista, Filippetti, Ilaria
Format: Artigo
Language:Inglês
Published: BioMed Central 2013
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3599245/
https://ncbi.nlm.nih.gov/pubmed/23433030
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-13-30
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