Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets

Lignende værker

• Comparative effects of dietary supplementations with sodium butyrate, medium-chain fatty acids, and n-3 polyunsaturated fatty acids in late pregnancy and lactation on the reproductive performance of sows and growth performance of suckling piglets
  af: Chen, Jinchao, et al.
  Udgivet: (2019)
• Low n-6/n-3 Gestation and Lactation Diets Influence Early Performance, Muscle and Adipose Polyunsaturated Fatty Acid Content and Deposition, and Relative Abundance of Proteins in Suckling Piglets
  af: Yron Joseph Yabut Manaig, et al.
  Udgivet: (2022-05-01)
• PSV-16 Effects of dietary coated omega-3 supplementation on growth performance, nutrient digestibility, blood profiles, and fatty acid composition in lactating sows and suckling piglets
  af: Ahn, Jemin, et al.
  Udgivet: (2019)
• Dietary arginine supplementation in multiparous sows during lactation improves the weight gain of suckling piglets
  af: Cui ZHU, et al.
  Udgivet: (2017-03-01)
• Effect of omega-3 polyunsaturated fatty acid (n-3 PUFA) supplementation to lactating sows on growth and indicators of stress in the postweaned pig()
  af: McAfee, John M, et al.
  Udgivet: (2019)