Cita APA

Yao, W., Li, J., Wang, J. j., Zhou, W., Wang, Q., Zhu, R., . . . Thacker, P. (2012). Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets. BioMed Central.

Citación estilo Chicago

Yao, Wei, Jie Li, Jun jun Wang, Weiliang Zhou, Qingbo Wang, Rongchang Zhu, Fenglai Wang, y Phil Thacker. Effects of Dietary Ratio of N-6 to N-3 Polyunsaturated Fatty Acids On Immunoglobulins, Cytokines, Fatty Acid Composition, and Performance of Lactating Sows and Suckling Piglets. BioMed Central, 2012.

Cita MLA

Yao, Wei, et al. Effects of Dietary Ratio of N-6 to N-3 Polyunsaturated Fatty Acids On Immunoglobulins, Cytokines, Fatty Acid Composition, and Performance of Lactating Sows and Suckling Piglets. BioMed Central, 2012.