Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European Prospective Investigation into Cancer and Nutrition

High dairy protein intake has been found to be associated with increased prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). To further examine this possible relationship, we investigated the hypothesis that a genetic polymorphism in the lactase (LCT) gen...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Travis, Ruth C, Appleby, Paul N, Siddiq, Afshan, Allen, Naomi E, Kaaks, Rudolf, Canzian, Federico, Feller, Silke, Tjønneland, Anne, Føns Johnsen, Nina, Overvad, Kim, Ramón Quirós, J, González, Carlos A, Sánchez, Maria-José, Larrañaga, Nerea, Chirlaque, Maria-Dolores, Barricarte, Aurelio, Khaw, Kay-Tee, Wareham, Nick, Trichopoulou, Antonia, Valanou, Elisavet, Oustoglou, Erifili, Palli, Domenico, Sieri, Sabina, Tumino, Rosario, Sacerdote, Carlotta, Bueno-de-Mesquita, H B(as), Stattin, Pär, Ferrari, Pietro, Johansson, Mattias, Norat, Teresa, Riboli, Elio, Key, Timothy J
Natura: Artigo
Lingua:Inglês
Pubblicazione: Wiley Subscription Services, Inc., A Wiley Company 2013
Soggetti:
Epidemiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3594976/
https://ncbi.nlm.nih.gov/pubmed/22965418
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.27836
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi