Cooks Training for Faith, Activity, and Nutrition project with AME churches in SC

PURPOSE: This study describes the development and evaluation of a participatory training for cooks in African American churches. The 8-hour training focused on providing healthy meals within the church food program. It enlisted cooks in hands-on “cooking with the chef” training and menu building exe...

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Hlavní autoři: Condrasky, Margaret D., Baruth, Meghan, Wilcox, Sara, Carter, Chad, Jordan, Jeannette F.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2012
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3594548/
https://ncbi.nlm.nih.gov/pubmed/23352927
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.evalprogplan.2012.11.002
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