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Cooks Training for Faith, Activity, and Nutrition project with AME churches in SC
PURPOSE: This study describes the development and evaluation of a participatory training for cooks in African American churches. The 8-hour training focused on providing healthy meals within the church food program. It enlisted cooks in hands-on “cooking with the chef” training and menu building exe...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2012
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3594548/ https://ncbi.nlm.nih.gov/pubmed/23352927 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.evalprogplan.2012.11.002 |
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